I am so excited that I’ve figured out how to get a good sear on wet packed scallops. I think I might eat the entire enormous pack of frozen scallops in a week! These guys were brined in salty, lemony water for 35 minutes, patted
A week or so ago I bought fresh scallops in the shell which were a huge disappointment. The white meat was minuscule, the roe huge and the flavor average. I salvaged it and made a delicious mornay, but the whole experience inspired me to figure
Bored, bored, bored. I need constant change and challenge when it comes to what I eat, and I’ve been lacking inspiration. When that happens, my diet devolves into cheese, nuts and wine. It’s less than a year since I did a vegan month, and a