My only nod to “plating” today was to serve breakfast on a coloured plate. And doing so confirmed my preference for food on white plates – this just didn’t do it for me.
This is a fried egg over spinach, mushrooms, caramelised peppers and onion atop a slice of toasted seed bread. Shot in natural light on an old blanket box.
Michelle Fiegehen is the CEO of Yempo, a boutique offshoring company in three offshore locations. Now a permanent resident of the Philippines, she has lived and worked in the Philippines and India since 2009, building offshore capability for clients in Australia, United States, Canada, United Kingdom, Singapore, Dubai, South Africa and Hong Kong. In addition, she has established Social Media Solutions and 24x7 Solutions, providing high value services to clients around the globe. Personally, Michelle runs advocacies relating to animal welfare and catering.
